Course Outline:

One of the most important things that cannot be forgotten in building a food safety management system is the insect / pest control system. A company must have pest control management that becomes a key to the success of a food safety management system. This goes from a variety of losses caused by the discovery of insects in food / packaging products such as the number of customer complaints, and the image of the company’s dirty and unhygienic process. Therefore, pest control, especially the control of insects, rats and other animals both in the form of prevention and extermination must be carried out correctly, organized and programmed so that they can reach the target. Independent Consultants try to share experiences and knowledge related to pest control techniques that need to be known by food industry practitioners engaged in the preparation, processing of storage and purchase of food products, as well as the related packaging industry and food industry. Although many large companies are now found to regulate the technical and management of pest control held / managed by third parties, but in its application there are still many found pest control systems in companies that are ineffective and inefficient. The Pest Control Training Program in the Food Industry will help the organizations / related parties’ resources in understanding and controlling the correct pest control system, with the applicative and interactive methods in case studies presented as training programs that are very important to follow.

Course Objectives:

This training program aims to provide knowledge and understanding related to processing the correct pest control system, which in addition is also expected after completing the Pest Control Training program in the Food Industry that participants are expected to be able to:

• Understand and know the requirements of Good Manufacturing Practices in the food industry and related industries related to pest control systems
• Understanding and understanding and being able to apply sanitation inspection and pest control programs Can apply effective and efficient pest control systems within the company
• Able to evaluate the effectiveness of the pest control system, and implement the development of targeted methods to achieve success in the implementation of a food safety management system
• Participants can know and choose related to the latest information related to pest control, such as: appropriate technology, selection of pesticides in safe pest control programs, and selection of contractors / 3rd parties in pest control that are suitable for their businessCourse Outline:

  One of the most important things that cannot be forgotten in building a food safety management system is the insect / pest control system. A company must have pest control management that becomes a key to the success of a food safety management system. This goes from a variety of losses caused by the discovery of insects in food / packaging products such as the number of customer complaints, and the image of the company’s dirty and unhygienic process. Therefore, pest control, especially the control of insects, rats and other animals both in the form of prevention and extermination must be carried out correctly, organized and programmed so that they can reach the target. Independent Consultants try to share experiences and knowledge related to pest control techniques that need to be known by food industry practitioners engaged in the preparation, processing of storage and purchase of food products, as well as the related packaging industry and food industry. Although many large companies are now found to regulate the technical and management of pest control held / managed by third parties, but in its application there are still many found pest control systems in companies that are ineffective and inefficient. The Pest Control Training Program in the Food Industry will help the organizations / related parties’ resources in understanding and controlling the correct pest control system, with the applicative and interactive methods in case studies presented as training programs that are very important to follow.

  Course Objectives:

  This training program aims to provide knowledge and understanding related to processing the correct pest control system, which in addition is also expected after completing the Pest Control Training program in the Food Industry that participants are expected to be able to:

  • Understand and know the requirements of Good Manufacturing Practices in the food industry and related industries related to pest control systems
  • Understanding and understanding and being able to apply sanitation inspection and pest control programs Can apply effective and efficient pest control systems within the company
  • Able to evaluate the effectiveness of the pest control system, and implement the development of targeted methods to achieve success in the implementation of a food safety management system
  • Participants can know and choose related to the latest information related to pest control, such as: appropriate technology, selection of pesticides in safe pest control programs, and selection of contractors / 3rd parties in pest control that are suitable for their business